Ben Nagy
Restaurant ChefBenjamin Nagy joined the SKYBOKX team as our sous chef and is now our head chef. Chef Ben has experience in many different cuisine styles, stemming from an early love for food and a passion for cooking. Starting at age 16, in his mother’s kitchen, he watched her prepare cuisine rooted in their Latvian and Hungarian heritage. Graduating from Johnson & Wales in 2013 with degrees in Culinary Arts, Food Service Management, and Agricultural Sustainability, Chef Ben then began to grow his professional culinary career with an exceptional ability to adapt to any kitchens’ needs.
Education: Johnson and Wales University