Bars & Pubs Natick

SKYBOKX 109 Sports Bar & Grill

Bars & Pubs Natick
locally owned, Independent Sports Bar in MetroWest

No reviews

Address: 319 Speen Street Map
Place: Natick, MA 01760
Route

Landline: (508) 903-1600
E-Mail: social@SKYBOKX109.com
Facebook: 206540146147420
Website: www.skybokx109.com
Reservations: www.skybokx109.com
Menu: www.skybokx109.com
Order: order.toasttab.com

Description

Located in Natick, MA, SKYBOKX 109 Sports Bar & Grill is a premier destination for sports enthusiasts and food lovers alike. As a bustling sports bar, we offer an energetic atmosphere where fans can catch their favorite games on big screens while enjoying delicious food and refreshing drinks. Our menu features a diverse selection of bar bites, hearty entrees, and signature cocktails to satisfy every craving. Whether you're looking to unwind after work or cheer on your team with friends, SKYBOKX 109 provides the perfect setting for a memorable sports viewing experience. At SKYBOKX 109 Sports Bar & Grill in Natick, MA, we take pride in delivering top-notch service combined with an extensive menu that caters to all tastes. Our welcoming environment invites guests to kick back and enjoy the game surrounded by fellow sports enthusiasts. With our dedication to quality cuisine and an exciting sports-filled ambiance, SKYBOKX 109 stands out as the go-to spot in town for exceptional entertainment paired with exceptional food and drinks. Join us at SKYBOKX 109 Sports Bar & Grill for a one-of-a-kind dining and viewing experience that will keep you coming back for more!

Keywords Sports Bar, Grill, Local Hangout, Craft Beer, Restaurant, NFL Sunday Ticket, Live Music.

Reviews

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Opening hours

Monday 4:00 PM - 10:00 PM
Tuesday 4:00 PM - 10:00 PM
Wednesday 4:00 PM - 10:00 PM
Thursday 4:00 PM - 10:00 PM
Friday 4:00 PM - 11:59 PM
Saturday 12:00 PM - 11:59 PM
Sunday 12:00 PM - 10:00 PM

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Bios

Bios

Ben Nagy
Restaurant Chef
Benjamin Nagy joined the SKYBOKX team as our sous chef and is now our head chef. Chef Ben has experience in many different cuisine styles, stemming from an early love for food and a passion for cooking. Starting at age 16, in his mother’s kitchen, he watched her prepare cuisine rooted in their Latvian and Hungarian heritage. Graduating from Johnson & Wales in 2013 with degrees in Culinary Arts, Food Service Management, and Agricultural Sustainability, Chef Ben then began to grow his professional culinary career with an exceptional ability to adapt to any kitchens’ needs.

Education: